Traditional Uses:* as a broad-spectrum antimicrobial and antiseptic against bacterial, viral, and fungal infections; for Candida and yeast infections; to tone, balance, and strengthen heart function and as a heart regulator for arrhythmia and mild hypertension; to stop bleeding and heal wounds internally and externally; for mycoplasmal infections
 

Ingredients: Brazilian peppertree (Schinus molle) bark extracted in distilled water and 40% ethanol.
 

Suggested Use: Take 60 drops (2 ml) 2-3 times daily or as needed. Can also be used externally by applying to the skin twice daily and letting dry completely. As a gargle or mouth rinse, dilute 60 drops (2 ml) in a small amount of warm water and swish in mouth 2-3 times daily.
 

Contraindications: This plant has been documented with uterine stimulant and uterine antispasmodic actions in animal studies and should therefore not be used in pregnancy.
 

Drug Interactions: None reported.
 

Other Observations:

• This plant has a traditional use in South America for heart problems (hypertension and arrhythmia). Studies with rats and dogs reported a hypotensive effect. People with low blood pressure should be monitored for this possible effect.

Family: Anacardiaceae

Genus: Schinus

Species: molle, terebinthifolius, aroeira

Synonyms: Schinus angustifolius, S. areira, S. bituminosus, S. huigan, S. occidentalis, S. antiarthriticus, S. mellisii, Sarcotheca bahiensis

Common Names: Brazilian peppertree, Peruvian peppertree, California peppertree, aroeira, aroeira salsa, escobilla, Peruvian mastic tree, mastic-tree, aguaribay, American pepper, anacahuita, castilla, false pepper, gualeguay, Jesuit's balsam, molle del Peru, mulli, pepper tree, pimentero, pimientillo, pirul

Parts Used: Fruit, bark, leaf